![]() ![]() Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points).Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points).Food Equipment and Utensils - Wiping cloths clean, use restricted.Food Equipment and Utensils - Sanitization rinse clean, temperature, concentration, exposure time, equipment, utensils sanitized.Food Equipment and Utensils - Wash, rinse water clean, proper temperature.Food Equipment and Utensils - Pre-flushed, scraped, soaked.Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve).Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated.Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points). ![]() Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points). ![]()
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